Bruichladdich Islay Barley 2010
The mouthfeel, the viscosity, is a delight. Trickle distillation is a slow and simple technique but fundamental to producing such quality. The texture is muscular and rich. The natural oils coaxed gently from the grain temper the spice to allow its character, its young, clean, fresh charm to flourish. Appreciate the expertise of the maltster, the cooper’s craft and the experience and patience of the distillers. Consider the effort and expertise involved and the provenance and heritage of this exceptional spirit on the palate and you will be rewarded with a sensory experience rarely encountered.
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