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Tequila is a Spirit protected by an Appellation of Origin, whose production begins with the fermentation and later distillation of the Tequilana Weber blue variety Agave sugars.
The Tequila production process, as well as the cultivation of the Agave must take place within the territory specified in the Declaration of Protection of the Tequila Appellation of Origin. This year we are celebrating the 40th anniversary of its declaration. Its production should be carried out in strict compliance with the Mexican Official Standard for Tequila.